Ana Lander is the co-founder and CEO of Pikora, a food innovation company reimagining bone broth through Latin American flavors and traditions. Born and raised in Caracas, Venezuela, Ana grew up surrounded by food and hospitality, often watching her mother cook and bring people together through meals.Before launching Pikora, Ana spent nearly a decade working in media and hospitality, where she honed her skills in storytelling, brand building, and connecting with audiences through culture. After moving to Los Angeles, she set out to create a brand that bridges her two worlds, Latin roots and American lifestyle, making bone broth a modern, flavorful staple for today’s fast-paced life.Through Pikora, Ana blends heritage, health, and design, capturing the slow traditions of home in an instant, nourishing form.